My Siswa Place - Academics

of 126 pages

Malaysian Ulam The Natural Brain Food

by You Yee Xing,Suzana Shahar & Hasnah Haron

Ulam or traditional vegetables is commonly consumed by the Malay and specific Asian populations and has been reported to be rich in polyphenols and antioxidants. Some o ...

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MANAGEMENT OF BIOSAFETY AT UNIVERSITY

by EDITORS: AZRA MUNIRAH MAT DAUD, SITI FATIMAH ZAHARAH MOHAMAD FUZI, 'AISYAH NAJWA ABD RAHMAN

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Email: mysiswa@e-sentral.com


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